There are many misperceptions about French roast coffee. Some people believe that it is a type of bean, while others think it is a brewing method.

However, the key to French roast is the roasting process itself.

Let’s find out what’s so special about it.

What is a French Roast?

French Roast is a stage of coffee bean that has been roasted to the second crack.

The result is a coffee with a stronger flavor and less caffeine compared to lighter roasts.

This roasting method originates from (where do you think) – France! This type of coffee is usually made with Robusta beans or a blend of Robusta and Arabica beans.

French roast beans can be roasted at home or bought pre-roasted, and they’re also often used for espresso.

The Characteristics of French Roast Coffee Beans

When it comes to French roast coffee, there are a few things that set it apart from other roasts:

  1. The roasting process is stopped just before the beans reach their second crack.
  2. The beans are roasted for a longer period of time than other coffee beans, resulting in a dark brown or black color.
  3. French roast beans have a strong, bold flavor with hints of smokiness.
  4. The beans are typically larger in size than other coffee beans.
  5. Your coffee will have a lower acidity level than coffee brewed from lighter roasts.

If you’re looking for a rich, bold cup of coffee, then french roast beans are the way to go. Keep an eye out for these characteristics next time you’re at the coffee shop!

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History of French Roast

French roast coffee was first created in the early 1800s. At that time, most coffees was roasted in small batches using a pan over an open fire. This method of roasting coffee beans was very inconsistent and often resulted in uneven roasting.

To solve this problem, british inventor named Richard Evans created a large-scale coffee roasting machine that could roast coffee beans more evenly.

This machine helped to make French roast coffee more popular and helped to spread its popularity throughout Europe.

Coffee companies generally cared more about tonnage than quality, leading to a much higher volume of defects in their product. Darker roasts masked these defects.

Then specialty cafes appered who wanted better tasting coffees with less scratching and burning mouths from drinking. The darker the roast, the less we could see of those defects.

However, today French roast coffee is still one of the most popular types of dark roasts and can be found in coffee shops and homes all around the world.

Is French Roast Darker Than Espresso Roast? 

First, let’s find out what espresso is.

Espresso from Italian is meaning “expressed” or “pressed out”. Espresso is a coffee brewing method of using hot water under high pressure to force a small amount of nearly boiling water and steam through finely-ground coffee beans.

Now that you know what espresso is – it’s a method of preparing a coffee, not a kind of roast.

In fact, you can use any kind of roast to prepare espresso drinks.

However, most people prefer using a dark roast like French or Vienna roast for espresso-based drinks because it has a rich, intense flavor that stands up well to the added milk and sugar.


What Green Coffee Beans Are Best For French Roast? 

There are many different types of green coffee beans, and each one has its own unique flavor profile. When it comes to french roast, there are a few different beans that can be used to create a rich, bold cup of coffee.

Some of the best beans for french roast include:

Colombian Supremo: These beans have a dark color and a heavy body, which makes them perfect for french roast. They also have a slightly sweet flavor with hints of chocolate.

Guatemalan Antigua: These beans are also dark in color and have a full body. They have a complex flavor with notes of spice and fruit.

Kenyan AA: These beans are known for their bright acidity and fruity flavors. They make a great french roast coffee that is both refreshing and flavorful.

No matter which bean you choose, make sure that it is of high quality and roasted to perfection for the best cup of coffee possible.

How to Choose the Best French Roast Beans?

When it comes to choosing a French roast, there are a few things you should keep in mind.

  1. First, make sure that the beans are roasted evenly. You don’t want any burnt or under-roasted beans in your coffee.
  2. Second, choose a roast that is dark but not too oily. Oily beans can make your coffee taste bitter.
  3. Finally, make sure that the beans are fresh. Coffee beans lose their flavor after a few weeks, so it’s best to buy them in small quantities and use them within a few weeks of purchase.

Brewing Methods for French Roast Coffee

When it comes to French roast coffee, some methods of brewing work better than others:

-Espresso – A small amount of water is forced through finely-ground coffee beans at high pressure. This results in a strong, concentrated coffee with a thick crema (foam). Traditional espresso is made with dark-roast beans.

-Drip Coffee. This brewing method is the most common way to make coffee in North America. It is also the easiest and quickest way to make a cup of coffee. The coffee grounds are placed in a filter and hot water is poured over them. The water drips through the grounds and into the cup below.

-French Press – The French press is a popular brewing method for French roast coffee. To make coffee using this method, hot water is added to the coffee grounds and steeped for a few minutes. The plunger is then pushed down, which filters the coffee and allows it to be poured into a cup.

-Moka Pot – The Moka pot is a popular brewing method in Italy. It is similar to espresso, but the coffee is not as concentrated.

-Turkish Coffee – Turkish coffee is a strong and flavourful coffee that is made by boiling water with ground coffee beans. Once the water comes to a boil, the grounds are added and the mixture is boiled again. This is repeated until the desired strength is achieved.

When brewing French roast coffee, it is important to use freshly ground beans.

Brewing time will vary depending on the method used. For a drip coffee maker, it is typically 3-4 minutes. For a French press, it is recommended to steep for 4 minutes. After brewing, the coffee should be allowed to cool slightly before serving.

Popular Drinks Made With French Roast Beans

1. French Vanilla Latte: Espresso with steamed milk and vanilla-flavored syrup

2. Caramel Macchiato: Espresso with steamed milk marked with caramel sauce

3. Café au Lait: Coffee with scalded milk

4. Cappuccino: Espresso with an equal amount of steamed milk and milk foam

5. Americano: Espresso with hot water added

Conclusion

Whether you’re a coffee lover or just looking to add a little variety to your morning routine, trying a French roast coffee is a great way to do it. These dark, richly flavored beans make for a delicious cup of coffee that’s sure to please. So what are you waiting for? Give it a try today!

Now that you know a little bit more about French roast coffee, I hope you’ll give it a try!

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